Adventure: Food Finds Near Holmdel and Beyond
Nestled in the Garden State’s lush greenery, Holmdel and Red Bank may be known for their quaint charm and vibrant communities, but let's get real: the food is what really steals the show. Since moving to the area; and transplanting for the famous or infamous foodie area of Montclair, New Jersey.I am more than happy to say that South Jersey is no slouch when it comes to food finds.
One in particular, if you like Toast (which also has a location in Red Bank) Turning Point is the answer to the age-old question: “Where can I get breakfast that feels like a warm hug?” Whether you're diving into their fluffy pancakes or savoring their eggs benedict, every bite is like a mini vacation. And let's not forget the coffee – it's so good it could probably negotiate world peace.
Patricia’s of Holmdel - The Italian Affair Feeling a little romantic? Patricia’s of Holmdel will sweep you off your feet faster than you can say “spaghetti carbonara.” This place serves up Italian classics with a twist, ensuring that each dish is more seductive than the last. If the pasta doesn't make you swoon, the ambiance surely will.
Somewhat outside of Holmdel and needs special mention is Ember and Eagle: The Hottest Dining Spot in Eatontown, NJ
Nestled in the heart of Eatontown, NJ, Ember and Eagle is quickly becoming the town’s most talked-about culinary hotspot. Combining rustic charm with modern flair, this gem offers a dining experience that’s as warm and inviting as its name suggests.
As you step into Ember and Eagle, the first thing you’ll notice is the ambiance. With its cozy, rustic decor, the restaurant feels like a chic countryside retreat. Exposed wooden beams, soft lighting, and a roaring fireplace create an atmosphere that’s both elegant and comfortable. It’s the perfect setting for everything from intimate dinners to lively gatherings with friends. Although, the real star of Ember and Eagle, however, is the food. The menu is a carefully curated selection of dishes that showcase the best of contemporary American cuisine with a twist with emphasizes seasonal ingredients, local produce, and bold flavors.
Kick off your meal with one of their delectable starters. The charcuterie board is a fan favorite, featuring a selection of cured meats, artisanal cheeses, and house-made preserves that will have you reaching for more. For something lighter, the roasted beet salad with goat cheese and candied pecans is a refreshing choice that balances sweet and savory notes perfectly. But, when it comes to the main courses, Ember and Eagle truly shines. The braised short rib, slow-cooked to perfection, melts in your mouth and is served with a rich, velvety jus. The pan-seared scallops, paired with a citrus beurre blanc and seasonal vegetables, are a testament to the restaurant’s commitment to quality and flavor. Vegetarians need not worry – the wild mushroom risotto, creamy and packed with earthy goodness, is a dish that even the most devoted carnivore will love. And for the burger aficionados, the Ember Burger, topped with aged cheddar, caramelized onions, and a secret sauce, is a must-try.
So there you have it, folks – a whirlwind tour of some of the best eats in Holmdel and elsewher. Whether you’re a local or just passing through, these spots are sure to leave your stomach full and your heart happy. Happy eating!
